Classic. This second-floor eatery has a massive wall of wine bottles dominating the décor; some tables have views of bustling Robson Street. In operation since 1989, the restaurant boasts that it’s the best place for delicious pasta dishes, and Vancouverites must agree because it’s always busy. The menu includes a nice offering of appetizers like the interesting chicken liver dish, which is a favorite. Main courses include osso buco, duck breast and steak.