A diverse, global menu is dished up in this attractive dining room. Foodstuffs are sourced locally as available. Starters include mussels, crab cakes, duck wings or roasted garlic and Brie. The seemingly endless entrée choices include a good selection of pasta, 28-day aged Black Angus beef and bison. All desserts are made in-house; the maple syrup and scotch whiskey pecan pie is a popular and tasty treat. Lunch is only served Tuesday through Friday.
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