Reclaimed wood floors, original exposed brick, a tin ceiling, and local art create a warm ambience at this casual eatery, which greets guests with the mouthwatering aroma of garlic and spice from the open kitchen. Pasta offerings include a mix of classic and newer, intriguing concoctions, such as the "Santa Fe," which includes chicken, black beans and feta. A few appetizers, soups, salads and pizza are also offered in addition to steak and chicken or veal parmigiana.
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