The wood-fired oven is the focal point of this casual Neapolitan-style pizzeria, where you can sit at the counter and watch your pizza being made. The spicy house-made sausage and pepperoni go well with the fresh mozzarella on a slightly smoky crust. Other options are daily bruschetta, salads and other antipastos. Finish your meal with an espresso, cup of creamy gelato or a slice of tiramisu.
