A talented chef, friendly servers and yummy food make this one of my go-to spots, especially in the off-season for the locals three-course special.
AAA Inspector Notes
One of the first things you see is all the preserves displayed around the dining room. You’ll always find some of them on the ever-changing menu along with other high-quality and local ingredients. There are some fine cheese and charcuterie boards and usually a creative tartare appetizer featured. Main courses can run the gamut from a vegetarian or fish option to a gourmet burger. Presentations are outstanding and the wines are well-chosen along with some great craft cocktails.
