This highly popular eatery features a beautiful marble bar, a favorite spot to watch the chef in action. The seasonal menu focuses on in-house charcuterie, Iberico ham, pâtés and artisan cheeses, as well as pintxos (bite size snacks) and montaditos (little sandwiches). Other delicious items include wild scallop crudo and lamb meatballs. Creative cocktails and an excellent wine list add to this place's attractiveness. It’s a tiny spot and it doesn't take reservations, so expect a wait.