A favorite with locals, this modern spot has a simple, pleasing design with wood paneling and wine racks. The artistry comes when you see the carefully chosen charcuterie and cheese boards which are a specialty. A seasonal menu features high-quality, local ingredients. Starters usually include some creative salads and vegetables, yummy soup and a host of other options. Main courses of pasta, meat and fish have out-of-the-ordinary preparations.
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