The décor at this modern, modest spot features wood paneling and wall-mounted wine racks. The seasonal menu features high-quality, local ingredients. Carefully chosen charcuterie and artisan cheese is a specialty, which makes for a good starter. Other appetizers include the likes of steamed Manila clams and albacore tuna. Delicious preparations of meat and fish are accompanied by Welsh cheddar potato gratin or cornmeal gnocchi.