This fine-dining establishment is a hidden treasure in eastern San Diego County. The unique décor features upscale design elements, including creative mood lighting and comfortable furnishings. Delightful offerings such as USDA Prime steaks, organic chicken and Alaskan halibut aim to impress, and they do. Pair any selection with a delectable side—from grilled asparagus to lobster mac and cheese—and save room for dessert. Some menu items change seasonally. Guests must be at least 21 years old. This establishment resides inside a casino on the grounds with strict age regulations enforced at all times for diners to enter the steakhouse.
