Although it's off the beaten path, this popular chef-owned restaurant beckons with a lively atmosphere and farm-fresh fare. If you enjoy a front-row seat to see what’s cooking, arrive early and ask to be seated near the open kitchen. The grilled rib-eye steak with roasted potatoes, garlic confit and avocado chimichurri bursts with delicious flavor. While the menu changes monthly, that rib-eye is a mainstay. Warning: They do not take reservations, and the wait for a table may be long.