Relax in privacy inside this eatery thanks to comfortable, semi-divided seating, or dine alfresco on the garden patio, enhanced with a stone fire pit and water feature. If you’re in the mood for seafood, ask about the fresh fish of the day. Four evenings a week, a signature chef's dish is offered. On Sundays, an especially popular item is the top sirloin steak and buttery Maine lobster tail combo served with soup or salad. Come early—it sells out fast.
