Set back among large sycamore trees, the restaurant’s open-front patio is a nice spot to enjoy a meal. Indoors, the atmosphere is more elegant. In either setting, guests are treated to a menu of dishes made with locally sourced seafood, meats and poultry; much of the produce is harvested on-site in the chef’s organic garden. I treated myself to healthy and delicious fresh grilled halibut served with a buttery lemon sauce.
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