AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A family-owned restaurant for 30 years with traditional Basque style soups and salads complement any entrée. Oxtail stew, when available, is especially good, as are the kebabs and the frog legs with lemon butter. When it is busy, which is often, the service can be a little hurried, but the staff is friendly and knowledgeable. Don't miss out on one of the delicious baked soufflés with whipped creme sauce.