AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Entrées of lamb, chicken, beef and fish are served with warm French bread, soup, pink beans, potatoes and seasonal vegetables at this traditional, family-style restaurant serving regional Basque specialties. The roast leg of lamb with all the accoutrements is particularly delicious. Dark wood paneling and a copper ceiling contribute to the homey environment. There’s also a festive bar with music and outside patio seating.