This family-owned Italian restaurant is in a fantastic downtown location close to shops and offices. Framed black-and-white photographs complement the black-and-white table settings. The service staff is attentive and approachable. A truly outstanding dish is the house-made "Cannelloni alla Napoletana", tube pasta filled with the perfect blend of Italian herbs, fresh spinach, ricotta and Parmesan cheeses, topped with marinara sauce and baked in the oven.
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