The savory aroma of meat being cooked over an open fire wafts through the restaurant, which is a must try for those with hearty appetites and then some. Aside from skewers of filet mignon, bacon-wrapped chicken, leg of lamb, pork loin, pork ribs and pork sausage, a buffet of salads complements the meals. Traditional dishes also are offered. The entertainment is ongoing with 'gauchos' dressed in traditional attire appearing tableside with skewers of meat. The desserts are worth the splurge.