Trinkets and treasures adorn the walls of this English teahouse in the mountains. There are plenty of options to enjoy: hot open-faced meatloaf, grilled chicken breast, turkey and towering clubs. Among its hot and cold sandwich options are vegetarian sandwiches. High tea is available in the afternoon. Delicious desserts include scones, hot apple dumplings and chocolate spoon cake. Several generous salads, soup of the day and specialties like quiche Lorraine, chicken potpie and crepes à la Reine fill the fare.