This is a must-visit for anyone who loves fresh seafood and sushi. The chefs prepare an impressive variety of creative hand rolls. My go-to starter is the quail egg shooters. The "Yamatani Boat Dinner" (chicken and beef teriyaki, tempura, tonkatsu, sashimi or salmon and dessert) can be shared by two or more diners. The décor accents rich woods, warm colors and a draped ceiling, providing a stylish backdrop.