The restaurant has industrial décor with communal seating, counter ordering and a relaxed, casual vibe. A colorful mural and a full-size ceramic bull welcome you at the barn-door entrance. The wood-burning pizza ovens send a tantalizing smoky aroma throughout the eatery. Try the fennel sausage, tomato, mozzarella and basil pizza paired with a crafted brew or local boutique wine.
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