Across from the airport, this restaurant sustains a relaxed atmosphere in an upscale setting. Wood is used in the floors, wainscoting and polished tabletops. The menu is comprised of dishes that appeal to most tastes. Entrée salads are especially good, particularly the shrimp Louise, and the homemade desserts are luscious. The attentive servers are well versed in food preparation and ingredients.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
