The primary culinary emphasis is on game, including such exquisite choices as pan-roasted New York squab and elk tenderloin Rossini with seared duck foie gras. Try the Frog's Hollow peach salad for a sweet change. A luscious homemade dessert puts the finishing touch on a distinctive meal. Reminiscent of a huge hunting lodge, the dining room sports antique chandeliers, a huge stone fireplace and furniture hand-crafted from tree limbs and branches. Hunting trophies adorn the walls.