Evangeline

Patio dining is especially pleasant here, with orange trees and ferns providing greenery and string lighting sparkling overhead. The menu offers small plates like jumbo crab cakes, smoked salmon and oysters on the half-shell. Entrées like shrimp étouffée and crispy braised pork shoulder have a definite Creole influence. Reservations are taken for the patio only; inside seating is limited.