Elegance and prime cuts of beef are the essential ingredients at this fine establishment. A popular starter features steak carpaccio and cornmeal-fried oysters. Standout entrées include filet mignon, New York steak, lamb, and seafood paella. Service is sophisticated and highly personal. Comfortable chairs and contemporary décor are perfectly arranged in the dining room; the terrace overlooks the 18th green of the picturesque Aviara Golf Club and Batiquitos Lagoon nature preserve.