Housed in a former Mexican restaurant, this spot has hacienda décor at every table and is equipped with a service buzzer. Food is homey, comfort food cooked on commercial stoves. The seafood pancakes have a crunchy, chewy crust and the tofu soup is bubbling while barbecue items are sizzling on an iron plate. A good variety of banchan (cold appetizers) help keep hunger at bay while waiting for the meal. Homemade kimchi is available for sale at the counter.