Patrons can dine indoors or on the large covered patio. To say that the menu is eclectic is an understatement. From nachos and tacos to calamari and pasta to grilled meats and seafood to items reflecting the owners’ Afghan roots (think hummus, tandoori dishes and kebabs of seemingly every variety), there’s a lot to choose from. At lunch, there are also dozens of salads, sandwiches and burgers.
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