For decades this steakhouse has offered Harris Ranch-raised USDA Choice beef and Harris Ranch-grown produce. The rib-eye as well as the oak-smoked prime rib, available in several cuts, are both recommended. A very nice wine list offers by-the-bottle and by-the-glass choices. Save room for dessert; the in-house bakery whips up mouthwatering creations that emphasize seasonal fruits.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.