Harris Ranch beef and produce have made this family-owned and -operated restaurant a favorite stop of travelers in the central valley for years. The menu offers everything from salads, burgers and sandwiches to steaks, seafood and prime rib. A must-try item is the tender Cajun filet tail appetizer which includes a tableside preparation and is served sizzling. The same menu is offered within two different, adjacent venues, this being the more casual. The other venue is more formal.