AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Contemporary lodge decor permeates the spacious, high-energy restaurant. The menu includes wok-fired dishes, sandwiches, brick oven pizzas and tasty chicken, fish and meat dishes. The wok-fired calamari tossed with sweet plum sauce is recommended as an appetizer. Also available are seasonal offerings, lunch specials, Saturday brunch, a late-night menu and hand-crafted draft beers.