Historic. Diners at this 1889 historical landmark home are invited into an intimate, quaint cottage setting. Fresh fish, fowl, meat and pasta dishes are at the heart of the menu, faithfully executed here since 1974. Brunch is served on Saturday and Sunday. An accommodating and personable staff maintains the elegant yet homey feel of the restaurant in the downstairs dining rooms as well as the larger upstairs space, great for larger groups and special events. An early weekday menu is offered from 5-6PM Monday-Friday and includes three courses.
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