This oceanfront restaurant at the Hotel del Coronado boasts coastal cuisine prepared by Chef Jojo Ruiz, who has put his stamp on the menu offering creatively prepared dishes with a Mediterranean flair. There is also a wonderful variety of freshly caught fish, which can be seen on display at the raw bar, sold by the pound and filleted table-side. Servers are proficient, and the setting is warm and inviting both inside the dining room and out on the patio.
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