Rich, dark wood, marble and subdued lighting lend to the sophisticated décor in the restaurant’s high-energy setting. Although Prime steaks are the specialty, offerings also include prime rib, rack of lamb, scallops and other fresh seafood dishes. Desserts range from a signature warm butter cake to chocolate-covered strawberries. The 25-foot wine tower displays approximately 18,000 bottles. There’s also a cigar lounge on-site.