Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This casually elegant steakhouse is known for its Prime cuts of Certified Angus Beef that is dry aged at the restaurant. A Japanese flair is influenced into the menu items. The open grill kitchen allows guests to watch the chefs prepare their unique creations. Their specialty is Wagyu (Japanese beef) from various prefectures, such as Miyazaki, Gunma and Kagoshima. The texture and richness is nothing like western beef. If you are a carnivore who loves fatty food like toro (tuna belly) and the richness of classic French cooking, then try the Wagyu or get it to share as an appetizer. Start with popcorn crab or if you want to indulge—go for the caviar or Jamón Ibérico de Bellota. Finish with a scrumptious seasonal dessert like rosemary crème.
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