This quaint Peruvian restaurant is special because there are many made-from-scratch items, many prepared by the owner's mother.
AAA Inspector Notes
Authentically Peruvian, this quaint little eatery will impress diners with made-from-scratch menu items that change frequently. It’s located on Pacific Coast Highway, with colorful tablecloths on sidewalk tables drawing customers in. Handmade empanadas come in three varieties: vegetarian (with lentils, potatoes and spinach), chicken and ground beef. Specialty entrées include marinated flank steak and pan-roasted fish.
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