This bistro has been a favorite in the area since 1997. The menu, offering California cuisine inspired by French preparations, changes to reflect the freshest of ingredients. A great start to the meal is truffle fries or the artisan cheese plate. Salads, such as the beet and fried goat cheese salad, are meals on their own, while entrées include a delicious filet mignon, Kobe beef meatloaf, and pan seared salmon. Be sure to save room for one of their special desserts.