AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This bistro has been a favorite in the area since 1997. The menu, offering California cuisine inspired by French preparations, changes to reflect the freshest of ingredients. A great start to the meal is truffle fries or seared scallops. Salads, such as the pan seared salmon salad, are meals in their own, while entrées include the marinated flat iron steak with bacon wasabi mashers. Be sure to save room for one of their special desserts. A small deli area at the front of the restaurant offers specialty salads and prepared meals to take home. Home-made breads and pastries also are sold.