AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Opened in 1993, this restaurant serves healthy and delicious homemade Mediterranean fare. I think the secret is the addictive garlic sauce served with a majority of the menu items. The lunch-only venue is extremely casual but also good-sized to accommodate the large crowds that converge here for their mid-day meal of lamb, beef or chicken. Plan to come early to avoid a possible wait.