This restaurant serves a great variety of meats, including quail, in a hunting-lodge atmosphere. Every meal comes with a kettle of homemade soup to start plus a root beer float if you wish, and you will find the service upbeat. The Western décor features mounted buffalo heads and antler chandeliers. A house specialty is the Cowboy Blue, a 12 oz fried chicken breast topped with grilled ham, jack and cheddar cheese, asparagus spears and Hollandaise sauce. This restaurant offers a special discount to guests of the Holiday Inn Express which is just steps away.