With approximately 40 small plates to choose from, groups big or small will have plenty of dishes to sample. The atmosphere is lively and the food is an adventure. Creamy “Gruyère Croquetas” with chicken and ham will melt in your mouth, while the cider-braised chorizo has just the right amount of heat. Tasty chilled tapas include roasted red beets and escarole salad. Weather permitting, sit on the patio or at the outdoor bar.
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