AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Renowned chef Charlie Palmer utilizes local ingredients in creating an innovative menu in this fine dining establishment. Located right across from the plaza, patio dining affords parklike views and the bustling energy of the street. Inside dining tends to be more serene and peaceful with views of the kitchen through frosted glass. Don't miss the risotto Parmesan trio and the seared diver scallops with fennel for a starter course. The seared black cod with baby bok choy is excellently prepared.