Overlooking the ocean, the restaurant is filled with decorative memorabilia from Olympic gold medalist Duke Kahanamoku, the Hawaiian “father of international surfing.” Seafood and a variety of other expertly prepared entrées are served with a Polynesian flair. The “aloha” hospitality is memorable, and each staff member consistently accommodates guests' requests with a sincere smile and attitude. Order the signature hula pie and then take a walk on the nearby pier. A donation is made to the Huntington Beach Junior Lifeguards organization when you order the chef's special, which changes daily.
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