Brothers Giuseppe and Pietro Cefalu will send you on a mouthwatering journey with their traditional Sicilian and other regional Italian dishes. Start with some thinly marinated eggplant or carpaccio, and follow that with a chicken, veal, shrimp or pasta entrée. The restaurant’s name means “eat, eat,” and that is what you'll definitely want to do on all of your visits here. Even if you've filled up at dinner, you can still take a sinfully delicious tiramisu or cannoli home with you for dessert.
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