At the heart of the menu is a wide range of mesquite-broiled seafood, including 18 varieties of fresh fish, but guests can also choose from a selection of chicken, steak and pasta dishes. A seafood market that sells smaller portions of house favorites, including red or white clam chowder, is on the premises, along with a lively bar offering daily specials. Fresh-baked sourdough bread (a meal in itself) accompanies most entrées.
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