The eclectic menu at this cheerful spot takes global inspiration from Southeast Asia, the Pacific Islands and Latin and South America. Starters include ahi poke with a Sriracha-ginger soy and mussels and clams with a miso butter and shrimp chorizo. Mains range from a bacon-wrapped filet served with duck fat potatoes to pan-seared diver scallops. Everything goes well with one of the bar’s creative craft cocktails. Dog menus are available for four-legged friends to enjoy on the patio.