The eclectic menu at this cheerful spot takes global inspiration from Southeast Asia, the Pacific Islands and Latin and South America. Starters include ahi poke with a Sriracha-ginger soy, and steamed mussels with coconut, lemongrass and red curry. Mains range from a bibimbap noodle bowl to a pork shank adobo. Everything goes well with one of the bar’s creative craft cocktails. Dog menus are available for four-legged friends to enjoy on the patio.
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