The aroma of wood-fired pizza and freshly cooked Neapolitan cuisine fills the air; if you close your eyes, you can almost imagine you are in Naples. Servers are warm and engaging and will tell you heartfelt stories of their homeland. Burrata cheese with prosciutto is the perfect start to your meal. To follow, choose from pizzas, pastas, salads and entrées featuring fish, chicken and beef. Wine flights offer three tastings expertly paired with a small bite. Valet parking is complimentary.
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