On the former site of the historic Irvine Ranch, Heirloom serves up fresh farm-to-table salads, shareable plates and entrée dishes like a house-made pot pie or a Kurobuta pork tomahawk. Desserts include apple pie and a brick-oven cinnamon bun.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
