This colorful chain of restaurants was started by first-generation Mexican Americans who wanted to bring the best of Mexico City street cuisine to the U.S. The nogada guacamole puts a spin on the classic with the addition of pomegranate, mango, chile de árbol and candied walnuts. You can’t go wrong with any of the tacos, from tamarindo shrimp to filet mignon. There are numerous tequilas, cocktails, beers and delicious aguas frescas to round out your meal.
