A local favorite is the Chef creation of the stuffed pork loin with sausage and roasted peppers. Ample amounts of warm slices of bread are offered and perfect for hungry diners after a full day of hiking, fishing or rafting. A nice patio and an ample wine selection accommodate the traditional Italian cuisine. Seating on the patio provides a view of the western themed storefronts in downtown. The Historical Society Museum is a must stop just a block away.