AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
High ceilings give this spacious restaurant a bit of an industrial look, and a communal table adds a bit of city polish, which also informs the food and beverages. Menu offerings range from flatbreads and a venison meatloaf sandwich to a Cuban pork chop and steak au Poivre. Coffee is served in a French press. Wine and craft beers are locally sourced, and the syrups, grenadine and bitters are made in house. Service can be erratic at times.