AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
High ceilings give this spacious restaurant an industrial look and a communal table adds a bit of city polish. The menu features modern takes on dishes like flatbread, a venison meatloaf sandwich, a Cuban-spiced pork chop and steak au Poivre. Wine and craft beers are locally sourced, and the syrups, grenadine and bitters are all made in house. Service can be erratic at times, but the food is generally worth it.