AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef's entrées vary depending on seasonal ingredients. First courses might include tuna carpaccio or smoked duck salad. Among entrées are John Dory, roasted free-range chicken and braised veal cheeks. A tasting menu also is offered. You will experience personalized service that does not forget refinement and charm. Their warm lounge is a great place to begin your experience, and oversize booths make for an intimate night to remember. Breakfast is served Saturday and Sunday.