The chef's entrées vary depending on seasonal ingredients. First courses might include housemade potato gnocchi or crispy pork belly. Among entrées are seared liberty duck breast or Alaskan halibut. A tasting menu is also offered. You will experience personalized service that does not forget refinement and charm. Their warm lounge is a great place to begin your experience, and oversize booths make for an intimate night to remember. Entertainment is offered in the lounge on Friday and Saturday evening from 5:30 pm-8:30 pm.
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