Located in the Alexandria Center in a colorful garden setting, this rustic-chic restaurant from celebrity chef Brian Malarkey (“Top Chef” finalist) focuses on breakfast and lunch. The menu includes salads, sandwiches and a number of "blue plates" such as butternut squash lasagna, oven-roasted Scottish salmon and a bistro filet. Creative comfort foods include a grass-fed burger, crab cake club and avocado toast. A large private dining room is perfect for special occasions.
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