AAA Inspection Details
Overall Score: 3.4
Trendy food skillfully presented in a remarkable setting.
Food
3.6
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
3.3
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.1
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
The brainchild of chef Brian Malarkey, a finalist on ABC’s Top Chef, this La Jolla eatery focuses on pairing fresh seafood and meat with seasonal produce to create dishes that bring out the flavors of both. Cold starters include local ceviche and ahi poke. Sandwiches, salads, flatbreads and entrées may feature black cod, red snapper, scallops, New York steak and more. Desserts include chocolate chunk cookies and an ice cream sundae. "Oyster Hour" is offered in the lounge daily. Dessert offerings are limited during lunch and change seasonally. Daily promotions may include "Tannin Tuesday" and "Bubbles & Pearls."
Price(s)
$18-$54
Location
7837 Herschel Ave 92037
Parking
on-site and street.
More Information
Casual Dining. Dinner served. Full bar, patio dining, happy hour. Accessibility (Call).
Map
Get Directions
Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
More Hotels in La Jolla, CA