AAA Inspection Details
Overall Score: 3.3
Trendy food skillfully presented in a remarkable setting.
Food
3.6
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
3.1
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.0
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Brainchild of chef Brian Malarkey, a finalist on ABC’s Top Chef, this La Jolla eatery focuses on pairing fresh seafood and meat with seasonal produce to create dishes that bring out the flavors of both. Cold starters include local ceviche and ahi poke. Sandwiches, salads, flatbreads and entrées may feature black cod, red snapper, scallops, New York steak and more. Desserts include chocolate chunk cookies and an ice cream sundae. "Oyster Hour" is offered in the lounge daily. Dessert offerings are limited during lunch and change seasonally. Daily promotions may include "Oyster Hour," "Tannin Tuesday" and "Bubbles & Pearls," which change regularly.
Price(s)
$18-$36
Location
7837 Herschel Ave 92037
Parking
street only.
More Information
Casual Dining. Lunch and dinner served. Full bar, patio dining, Sunday brunch, happy hour. Accessibility (Call).
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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AAA Members
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.