Arnold Palmer's Restaurant

The warm and inviting atmosphere in each of the dining rooms is enhanced by upscale décor and dark, rich colors. Wall-to-wall photographs and memorabilia of the restaurant's namesake, Arnold Palmer, are displayed on the walls. Attentive and well-timed service is provided by the hospitable staff. Chef Brett Maddock has developed a menu using local and fresh ingredients to satisfy all tastes. The delicious beef offerings use corn-fed beef aged 28 days. There are innovative fish entrées such as macadamia-encrusted steelhead salmon. Arnies favorites include a selection of feel-good foods such as beef stroganoff, meatloaf and Montgomery Inn barbecued baby back ribs. Before or after dinner you can stop by the busy pub with entertainment and an outdoor patio and putting green.